Dandelion House Hot Chocolate

Dandelion has always craved hot chocolate drinks that are thick, rich, and profoundly chocolatey. One of the reasons they launched a chocolate factory in San Francisco was to offer the perfect hot chocolatey antidote to a city with over one hundred days of fog.

Their house Hot Chocolate is rich, subtly sweet, and deeply chocolatey. Inside each bottle includes the hot chocolate mix made from the 70% Camino Verde, Ecuador single-origin chocolate they use for their hot chocolate drinks, and, of course, a basic recipe for the home hot chocolate enthusiast.

The corked bottle design started a few years ago when Remy Labesque, a very talented industrial designer, attended their Introduction to Chocolate class. Over many months, he developed the concept for these corked bottles and oversaw their production in Japan. We hope that the bottles will be a functional, beautiful object with many future uses.

Each bottle makes four servings.


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