$12.00
Tasting notes: chocolate-covered raisin, yogurt, almond
These beans feature a subtly smoky, dried-fruit aroma that brings to mind a Papua, New Guinea bar we used to make. For Dandelion’s first-ever Indonesian bar, Trevor aims to highlight the beans’ smoky-raisin flavor, without letting it overwhelm the profile. His result is a bar that tastes like trail mix in two-ingredient-chocolate form — straightforward, and easy to enjoy.
Senior Chocolate Maker Trevor has been with Dandelion for a decade, and is the creative force behind our Zorzal, Dominican Republic; Maya Mountain, Belize; and Semuliki Forest, Uganda bars. He excels at bringing out the unique flavors of each cocoa origin, paying homage to every locale; he is eager for others to enjoy Ransiki’s unique tasting notes.
